Curiosity to see how
the dishes are born
Under the direction of two culinary masters, Jordi Cruz and Iñaki Aldrey, we turn technique into art, product into protagonist and service into an impeccable choreography. We complete and present Michelin star dishes at every table
TRADITION REJUVENATED
The roots that bind us
Tradition is the starting point for each dish, the basis on which to create, experiment and play. A timeless cuisine that combines technique and creativity with locally sourced products and the flavours of our collective memory. A tasting menu with house classics and seasonal dishes.
INTERACTIVE KITCHEN
The ebb and flow of the room
We turn the dining experience on its head, merging the kitchen and dining room teams. It’s a dynamic experience where nothing is what it seems. The dishes are prepared, plated and presented directly by the chefs.