Curiosity to see how
the dishes are born
Under the direction of two culinary masters, Jordi Cruz and Iñaki Aldrey, we turn technique into art, product into protagonist and service into an impeccable choreography. We complete and present Michelin star dishes at every table
Discover our menu with an exquisite selection of dishes created by chef Iñaki Aldrey. A modern, fresh and varied proposal available every day to delight you at lunchtime and evening service.
RENEWED TRADITION
The roots that connect us
We turn the dining experience on its head, merging the kitchen and dining room teams. It’s a dynamic experience where nothing is what it seems. The dishes are prepared, plated and presented directly by the chefs.
- Tradition is the starting point for each dish, the basis for creating, experimenting and playing. A timeless cuisine that adds technique and creativity to local products and flavours from our collective memory. With a tasting menu featuring house classics and seasonal dishes.
INTERACTIVE KITCHEN
The swaying of the room
We give a twist to the dining experience by merging the kitchen and dining room teams. A dynamic experience where nothing is what it seems. With dishes that are prepared, plated and presented directly by the chefs.